Happy Labor Day Weekend & Fall Favorites (TFT party)

Hello friends, as usual at this time of year I am enamored by all things that celebrate upcoming Season, that I love so dearly. Before I get onto this week's features, I'd loke to wish you all a safe and peaceful Labor Day weekend. May your time with your friends and family bless you richly. 

I Love all of this week's features! Starting with:

Jenn from Clean and Scentsible's Farmhouse Style Free Printables

Anxiously Awaiting Fall ~ Autumn Inspirations (TFT Party)

Too hot to be at the computer much these days, friends. I am so anxiously awaiting my favorite Season. I was so pleased to see I am not alone in this, as evidenced by your Fall inspired link ups!  Thank you for that! Here are this week's features! 

Jenna from Rain on a Tin Roof's Five Free Fall Mums Watercolor Printables are adorable and so inviting.

What I'm Loving in August ~ (TFT Party)

Hi friends! I sure hope you all are finding some way to stay cool, I'm doing my best but it sure isn't easy with these triple-digit days. Thank you all so much for your very kind comments last week. As they say, life does go on.  I just finished baking 15 dozen breakfast cookies for a function at my church, and to be honest with you, I'm quite okay not to bake for a little while now... In all honesty, I was thrilled and honored to get to contribute, I certainly am grateful though, that I baked them before the heatwave hit!  No special theme this week in the features, I just went through and grabbed the first ones that caught my eye. Not my usual, but really kind of fun! It truly is so difficult to limit the features with so much talent from you all.  So, without further delay, here are the ones I'm loving this week!
Upcycled Bird Feeder from Cecilia @ My Thrift Store Addiction

I pinned many more to my Thursday Favorite Things Party Board! Be sure to check it out!

It's A Shabby Thursday! (This Week's TFT Party)

Good morning, sweet friends. Welcome back to this week's edition of the Thursday Favorite Things party. I'm so glad you're joining me. As I write this, I have just said goodnight to a very different kind of day. Today was the one year anniversary of my father's death. And while my mind and soul rejoice for him in Heaven, my heart and humanness still miss him.  So forgive me, I am not going to embellish too much this week. Thankfully, I have been looking at all your wonderful shabbiness all through the week and have plenty of inspiration from your talents. So, mums the word and unto your features.

Linda from It All Started With Paint shared her Easy Distressed Terracotta Pots

Ruby Magazine has a Brand New Look and a Brand New Site!

How exciting, friends! RUBY Magazine has a brand New Look and Site! I think you are going to LOVE it as much as I do! Come join me and other Christian Women in enjoying this awesome ministry! 

"One of our goals with moving the RUBY blog to a new platform is to generate more traffic and page views (I guess that is called SEO optimization, but you’ll have to check with Theresa to be sure!). We are creating different pages on the new RUBY blog so that we can focus on family-friendly resources for all of our readers.

Tastes of Summer! All the Recipes You Need to Enjoy Your Summer (This week's TFT)

It seems we all love to share some of our favorite recipes, as each season comes and goes. I am no exception to that thought. I love welcoming each different season with my favorites for that time, as well. As I am definitely a Fall/Winter person, I get so excited that I start baking fall dishes at the end of the summer as I anxiously await my favorite season. Case and point last week I shared my Grandmother's Canadian Butter Tarts! You can find them, here!

I'm just counting down the days when I can have my oven on more, without it making the temperature in the house intolerable. Until then, you have all provided me with some wonderful summer recipes to get me through. Thanks for that! Let's take a look!

Laura from Everyday Edits shared this absolutely delicious looking Cherry Crumble Recipe